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Baking and Pastry
Bread
Boston Baked Bean Sandwiches
Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Oyster Stuffing
Sourdough–Sage Stuffing
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Little Toasts with Smoked Mozzarella and Anchovies
Herbed Corn Bread Stuffing
Chilled Bread and Poppy Seed Pudding
Rice-Flour Pancakes
French Onion Soup
Atomic Muffins
Sauteed Brussels Sprouts with Bread Crumbs
Corn Bread Oyster Dressing
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