Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
Baking and Pastry
Bread
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Barbari Flatbread
By
NILOU MOTAMED
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Croûte au Fromage
By
SIMON BAJADA
ADVERTISEMENT
AD
AD
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Cranberry Bread
By
LEAH KOENIG
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Gougères
By
SAVEUR EDITORS
Summer Panzanella
By
SAVEUR EDITORS
Gazpacho Andaluz
By
SAVEUR EDITORS
Bialys
1
2
3
4
5
…
25
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe