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Baking and Pastry
Bread
Creamed Tuna on Toast (Apcray on Apcray)
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
Reuben Sandwich
Boston Baked Bean Sandwiches
Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
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Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Oyster Stuffing
Sourdough–Sage Stuffing
Little Toasts with Smoked Mozzarella and Anchovies
Herbed Corn Bread Stuffing
Chilled Bread and Poppy Seed Pudding
Rice-Flour Pancakes
French Onion Soup
Atomic Muffins
Sauteed Brussels Sprouts with Bread Crumbs
Corn Bread Oyster Dressing
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