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Baking and Pastry
Bread
Salami and Chopped Egg Canapés with Fines Herbes Butter
Ham Spread and Olive Canapés
Canapés with Chutney Butter
Roquefort and Walnut Canapés
Pandolce Alto
Auvergne-Style Meat Loaf
Baked Music-Paper Bread with Rosemary
Chickpea Masala Sandwich
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Ricotta Crostini with Soppressata
Ricotta Crostini with Black Olives, Lemon Zest, and Mint
Ricotta Crostini with Chestnut Honey
Boone Tavern’s Yeasty Rolls
Morels in Cream Sauce
Pirozhki
Ethiopian Flatbread (Injera)
Brioche à Tête
Saint Joseph’s Bread
Cinna-Myron Caramel Rolls
Refrigerator Rolls
Lamb and Yogurt Soup
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