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Baking and Pastry
Bread
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)
Ice Cream Loti (Singapore Ice Cream Sandwich)
Three Cheese Hennepin Fondue
Apple Cider Levain Loaf
Knäckebröd (Swedish Crispbread)
Tapenade Noir à la Figue (Olive Spread with Figs)
Seeded Rye Loaf
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Caramel Apple Strata
Savory Scones
Artichoke Stuffed Mushrooms
Mak Pirog (Poppy Seed Strudel)
Filone
White Cheddar Macaroni and Cheese
Chec Cu Nucă (Romanian Walnut Panettone)
Brown Soda Bread
Classic Eggs Benedict
Oyster Po’boy
Roasted Peppers and Anchovies
English Gingerbread Cake
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