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Baking and Pastry
Bread
Flatbreads with Two Toppings (Laganes)
Pesto Focaccia
The Dagwood
Onion Tart with Goat Cheese
Scalloped Tomatoes
Lgeimat (Saffron Flavored Fritters)
Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
Prime Rib Sandwich
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Sweet Corn Chowder
Fougasse (Provençal Bread with Olives and Herbs)
Mozzarella Cheese Dream Sandwich
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Strawberry Bread
Tippaleipä (Finnish May Day Funnel Cakes)
Onion and Poppy Seed Bialys
Grilled Pita Bread with Za’atar
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