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Baking and Pastry
Bread
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro
By
DANIELLE SPENCER
Estela’s Tomato Toast
By
IGNACIO MATTOS
Pan con Tomate
By
SAVEUR EDITORS
Salmorejo
By
ALEX RAIJ
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Guinness Soda Bread
By
BYRON MOUSSOURIS
22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
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Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Ricotta Crostini with Cherry Tomatoes
By
SAVEUR EDITORS
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
How to Make Baguettes
By
RYAN MCCARTHY
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Barbari Flatbread
By
NILOU MOTAMED
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
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