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Spirits
Bitters, Cordials & Liqueurs
Amaro
Brandy Crusta
By
NEAL BODENHEIMER
Hotel Monteleone’s Vieux Carré
By
SAVEUR EDITORS
Commander’s Palace Sazerac
By
SAVEUR EDITORS
Paper Plane
By
SAVEUR EDITORS
Pisco Sour
By
SHANNON MUSTIPHER
Wise Guy Cocktail
By
SHANNON MUSTIPHER
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
A Bitters Bottle Adds Order And Beauty To a Home Bar
By
SAVEUR COMMERCE TEAM
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The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts
By
CAREY JONES
Salted Chestnut Liqueur
By
SAVEUR EDITORS
The 10 Best American Amaro Bottles to Drink Right Now
By
LAURA ITZKOWITZ
A Field Guide to Italian Amaro
By
LAURA ITZKOWITZ
Infuse Your Booze to Make the Most of Holiday Ingredients
By
DAN Q. DAO
This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper
By
DAN Q. DAO
Make Orange-Rum Liqueur to Give the Gift of Caribbean Tradition
By
JESSICA B. HARRIS
Homemade Amaro is a DIY Project That’s Really Worth Doing Yourself
By
ALEX TESTERE
Give Crab Apples a Chance With This Cinnamon Liqueur
By
SAVEUR EDITORS
Crab Apple Liqueur with Cinnamon
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
SAVEUR Gift Guides: Deluxe Bitters for the Cocktail Obsessive
By
DAN Q. DAO
Tasting Notes: Coffee Liqueurs
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