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Protein
Beef
Steak
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Ragù alla Bolognese
By
SAVEUR EDITORS
Super-Quick Minute Steak
By
SAVEUR EDITORS
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)
By
AGOSTINI PETRONI
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15 Tempting Twists On The Classic Burger
By
SAVEUR EDITORS
Make the Perfect Steak With Any Cut
By
SAVEUR EDITORS
Ground Beef—It’s Not Just for Burgers
By
SAVEUR EDITORS
Taiwan’s Changing Tastes, in a Bowl
By
CATHY ERWAY
This Old-School Veal Saltimbocca Is Worth Mastering
By
SAVEUR EDITORS
Italy’s Most Delicious Steak, on a Weeknight at Home
By
STACY ADIMANDO
Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)
By
SAVEUR EDITORS
A Filipino Steak That Checks All the Weeknight Boxes
By
KAT CRADDOCK
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