Beef

OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Meatball Recipes from Around the World

By SAVEUR EDITORS
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Standing Rib Roast or Prime Rib for Christmas

Best Prime Rib

By SAVEUR EDITORS
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
Kosher Cachopa

Kosher Cachopa

By MICHAEL TWITTY
Strip Steaks with Green Peppercorn Sauce

Strip Steaks with Green Peppercorn Sauce

By JAMES PETERSON
Jamaican Beef Patties

There’s Much More Than Beef Wrapped Up in Jamaican Patties

By VAUGHN STAFFORD GRAY
Jamaican Beef Patties

Jamaican Beef Patties

By VAUGHN STAFFORD GRAY
Ragu alla bolognese recipe meat sauce

Ragù alla Bolognese

By SAVEUR EDITORS
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Chicken Fried Steak Recipe

Chicken-Fried Steak with Sausage Gravy

By SAVEUR EDITORS
Bo Kho Recipe Vietnamese Beef Stew

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

By KATE BERRY
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
How to cook a burger

15 Tempting Twists On The Classic Burger

By SAVEUR EDITORS
Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

By SAVEUR EDITORS
Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR EDITORS
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By CATHY ERWAY

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