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Protein
Beef
Steak
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Homemade Demi-Glace
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Meatball Recipes from Around the World
By
SAVEUR EDITORS
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Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
By
BENJAMIN KEMPER
Best Prime Rib
By
SAVEUR EDITORS
Breakfast Burger
By
MEGAN ZHANG
Kosher Cachopa
By
MICHAEL TWITTY
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Ragù alla Bolognese
By
SAVEUR EDITORS
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