Beef

Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Pimento Cheese Burger

Pimento Cheese Burgers

By SAVEUR EDITORS
Summer Bolognese

Summer Bolognese

By DONNA HAY
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Shoyu Sugar Steak

Shoyu Sugar Steak

By SHELDON SIMEON
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By ALI ROSEN
Cuban Picadillo

Cuban Picadillo

By SANDRA A. GUTIERREZ
Steak Diane

Steak Diane

By SAVEUR EDITORS
Steak Diane

Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes

By ANNA HIRSCHORN
Beef Bhorta

Gorur Mangshor Bhorta (Spicy Shredded Beef)

By DINA BEGUM
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Guatemalan Beef Stew

Pepián de Res (Guatemalan Beef Stew)

By SANDRA A. GUTIERREZ
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI

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