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Recipes by Technique
Bake
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
The Saxelby Cheesecake
By
CAROLINE SCHIFF
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
How to Make Jamaican Beef Patties at Home
By
VAUGHN STAFFORD GRAY
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Shepherd’s Pie
By
SAVEUR EDITORS
Water Bath Cooking
By
DOMINIQUE LEMOINE
Salt Baking is the Key to Juicier Birds, Meats, and Seafood
By
JEFF KOEHLER
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How Bakers in the South Are Resurrecting Rice Bread
By
AMBER GIBSON
A Worldwide View of Baking
Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog
By
SAVEUR EDITORS
Smoked Cinnamon Could Change The Way You Bake
By
MAX FALKOWITZ
All Our Favorite Baking Recipes for Spring
By
SAVEUR EDITORS
Weekend Cooking Inspiration: In Praise of Danish Bread
By
ANDREW RICHDALE
7 Easy Ways to Make Better Biscuits
By
KAT CRADDOCK
Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side
By
MARTHA UPTON
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