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Recipes by Cuisine
Baking and Pastry
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+2 More...
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Easy Apple Tartlets
By
FATIMA KHAWAJA
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Coconut “Macaroonies”
By
BEN MIMS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Mochi Muffins
By
SEUNG PARK
Raspberry Financiers
By
ANNA WATSON CARL
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There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
Perfect Hot Fudge
By
KAT CRADDOCK
Jammy Cherry Galette
By
FATIMA KHAWAJA
Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
Croissant Bread Pudding with Bourbon Sauce
By
SARAH GRAY MILLER
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
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