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Recipes by Cuisine
Baking and Pastry
Biscuits
Bread
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+2 More...
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
Ricotta Crostini with Cherry Tomatoes
By
SAVEUR EDITORS
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Tom Roach’s Heavenly Angel Food Cake
By
TOM ROACH
Raspberry Blondies with Chocolate and Almonds
By
BENJAMIN KEMPER
Sour Cherry Crumble
By
STACY ADIMANDO
Croissants au Beurre
By
CHAD ROBERTSON
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Introducing Your Favorite In-Home Pizzaiolo: You
By
ELLEN FORT
Nell Huffman’s Blueberry Pie
By
NELL HUFFMAN
Wild Blueberry Tart
By
SAVEUR EDITORS
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
By
ELIZABETH PREUITT
How to Make Baguettes
By
RYAN MCCARTHY
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
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