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Recipes by Cuisine
Baking and Pastry
Biscuits
Bread
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+2 More...
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Coconut “Macaroonies”
By
BEN MIMS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Mochi Muffins
By
SEUNG PARK
Raspberry Financiers
By
ANNA WATSON CARL
There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
Perfect Hot Fudge
By
KAT CRADDOCK
Jammy Cherry Galette
By
FATIMA KHAWAJA
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Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
Croissant Bread Pudding with Bourbon Sauce
By
SARAH GRAY MILLER
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Croûte au Fromage
By
SIMON BAJADA
Orange Chocolate Pound Cake
By
CAMILLA WYNNE
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Dutch Speculaas
By
NICK MALGIERI
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