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Baking and Pastry
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+2 More...
Monte Cristo Sandwich
By
SAVEUR EDITORS
Barbari Flatbread
By
NILOU MOTAMED
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
The Fluffiest White Bread in the World
By
KAT CRADDOCK
My Grandma’s Orange Chiffon Cake
By
PETER SOM
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
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Baby Cocoa Meringues with Chocolate Cream and Candied Coconut
By
J.R. RYALL
Date-Pecan Cookies
By
MAJED ALI
How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Italian Rainbow Cookies
By
DANA BOWEN
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Molten Chocolate Cake
By
SAVEUR EDITORS
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Easy Apple Tartlets
By
FATIMA KHAWAJA
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
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