Baking and Pastry

Crinkle Cookies

Sorghum Crinkle Cookies

By ALLINE ANDERSON
Wacky Cake

Wacky Cake

By ALLINE ANDERSON
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

By FARIDEH SADEGHIN
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Raspberry Blondies

Raspberry Blondies with Chocolate and Almonds

By BENJAMIN KEMPER
Sour Cherry Crumble

Sour Cherry Crumble

By STACY ADIMANDO
croissants

Croissants au Beurre

By CHAD ROBERTSON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe