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Recipes by Cuisine
Baking and Pastry
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+2 More...
Classic Eclairs
By
SAVEUR EDITORS
Simple Pastry Cream
By
SAVEUR EDITORS
Perfect Blue Cheese Quiche with Whole Grain Crust
By
AVERY RUZICKA
Easiest Pizza Ever (Loaf Bread Pizza)
By
FARIDEH SADEGHIN
Classic Smith Island Cake
By
SAVEUR EDITORS
Caribbean Cocoa Tea
Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs
By
BEN MIMS
Sweet Cream Scones
By
CLAIRE PTAK
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Butterscotch Tart with Cracked Caramel
By
BEN MIMS
Japanese Steamed Egg Custard (Chawanmushi)
By
SAVEUR EDITORS
Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Lima Bean Gratin with Herbed Bread Crumbs
By
DAVID TANIS
Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
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