Baking and Pastry

Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

By FARIDEH SADEGHIN
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Raspberry Blondies

Raspberry Blondies with Chocolate and Almonds

By BENJAMIN KEMPER
Sour Cherry Crumble

Sour Cherry Crumble

By STACY ADIMANDO
croissants

Croissants au Beurre

By CHAD ROBERTSON
Ooni Volt

Introducing Your Favorite In-Home Pizzaiolo: You

By ELLEN FORT
Nell Huffman's Blueberry Pie

Nell Huffman’s Blueberry Pie

By NELL HUFFMAN
Wild Blueberry Tart

Wild Blueberry Tart

By SAVEUR EDITORS
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Teff Carrot Cake with Cream Cheese Frosting

Tartine’s Teff Carrot Cake with Cream Cheese Frosting

By ELIZABETH PREUITT
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Croque Madame

Croque Madame

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe