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Baking and Pastry
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+2 More...
“Fake” Pesto
Sourdough Pizza Dough
By
CHAD ROBERTSON
Bolo do Caco
Sourdough Starter
Spanish Olive Oil Bread (Pan de Aceite)
By
ADAPTED FROM A RECIPE BY JEFFREY WEISS
Traditional Hamantaschen
By
SAVEUR EDITORS
Duck-Fat Shortbread Cookies
By
KAT CRADDOCK
Gascon Sourdough Cornbread (Pain de Méture)
By
KAT CRADDOCK
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Cretan Cheese Pies with Thyme and Honey (Kalitsounia)
Cretan Fried Cheese Pastries (Sarikopitakia)
Ossetian Beet Top and Cheese Pies
By
SAVEUR EDITORS
Pizza Rosa (Bianco)
Classic Apple Pie with All-Butter Crust
By
STACY ADIMANDO
Baked Egg Danish with Kimchi and Bacon
By
SAVEUR EDITORS
Piquillo Pepper and Almond Morning Buns
By
SAVEUR EDITORS
Sour Cherry and Pistachio Danish
By
SAVEUR EDITORS
Our 37 Best Breads, Rolls and Biscuits for the Ultimate Carb Overload
By
SAVEUR EDITORS
Salami, Smoked Mozzarella, and Basil Stromboli
By
SAVEUR EDITORS
Homemade Condensed Milk
By
STELLA PARKS
White Mountain Layer Cake with Marshmallow Buttercream
By
STELLA PARKS
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