Baking and Pastry

Pissaladière

Pissaladière

By SAVEUR EDITORS
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By JAKE COHEN
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Peach-Raspberry Pie

Peach-Raspberry Pie

By ELLEN GRAY
Plum Galette

Plum Galette

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

Grilled Pizza with Peaches, Prosciutto, and Arugula

By KAT CRADDOCK
Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia with Maple-Balsamic Onions

By SAVEUR EDITORS
Sour Cherry Pie

Sour Cherry Pie

By SAVEUR EDITORS
The Best Pizza at Home, With the Gear You Already Have

The Best Pizza at Home, With the Gear You Already Have

By MARIAN BULL
Detroit-Style Pepperoni Pizza

Detroit-Style Pepperoni Pizza

By PETER REINHART
Easy Pizza Sauce

Easy Pizza Sauce

By SAVEUR EDITORS
blanched asparagus toast

Asparagus on Toast with Cream

By SAVEUR EDITORS
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
Nectarine and Huckleberry Pie

Nectarine and Huckleberry Pie

By SAVEUR EDITORS
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

By KAT CRADDOCK

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