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Recipes by Cuisine
Baking and Pastry
Biscuits
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+2 More...
24K Gold Hazelnut Bars
Pumpkin Spice Bars with Toasted Meringue
Benne Seed Brittle
Palanquetas de Cacahuates (Mexican Peanut Brittle)
By
GENEVIEVE KO
Swedish-Style Cardamom Buns
Sugar Cookie Sandwiches with Cardamom-Chocolate Ganache
By
SAVEUR EDITORS
Lemon Chiffon Pie
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
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Classic New York–Style Crumb Cake
Cranberry Crumb Cake with Almonds and Oats
Chocolate-Pistachio Crumb Cake
Hazelnut Sbrisolona
Tuscan Kale and Red Pepper Focaccia
Galette with Greens, Gruyere, and Pancetta
By
ARIANNE JONES
Garlic Rye Croutons
Latvian Braided Birthday Cake (Klingeris)
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Ginger and Cocoa Nib Cannoli
By
SAVEUR EDITORS
Herbed Yogurt Sauce
Fermented Carrot, Chile, and Tomato Sauce
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