Baking and Pastry

Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Chocolate and Honey Swirl Cake

Chocolate and Honey Swirl Cake

By ELLEN GRAY
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

By DANIELLE SPENCER
Ginger Matcha Ice Cream Sandwiches

Ginger Matcha Ice Cream Sandwiches

By HANNAH BAE
Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

By JAVIER ZUNIGA
Estela's tomato toast

Estela’s Tomato Toast

By IGNACIO MATTOS
Plum-Blackberry Pie

Plum-Blackberry Pie

By MITCHELL DAVIS AND LAURENT GRAS
Dutch Baby Pancake

Dutch Baby

By SAVEUR EDITORS
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH
Salmorejo

Salmorejo

By ALEX RAIJ
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Crinkle Cookies

Sorghum Crinkle Cookies

By ALLINE ANDERSON
Wacky Cake

Wacky Cake

By ALLINE ANDERSON
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe