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Baking and Pastry
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The Best Blueberry Scones
By
JOY WILSON
Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
Ramp and Mushroom Tart
By
SAVEUR EDITORS
Rhode Island Pizza Strips
By
LASALLE BAKERY
Capirotada (Mexican Bread Pudding)
By
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Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Irish Potato Farls
By
KAITLIN HILL
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Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
Coconut Oatmeal Cookies
By
CHRISTINA TOSI
Chewy Oat Bars
By
CHRISTINA TOSI
Bourbon Pecan Soufflé
By
ORALIA PEREZ
King Cake
By
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Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
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