Australia & New Zealand

    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Tasmanian Recipes

    Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

    Grilled Lobster with Chipotle Garlic Seaweed Butter

    Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

    Smoked Potatoes with Fenugreek-Whey Sauce

    Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

    Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Seared Octopus with Fennel Pollen and Smoked Paprika

    Fermented Bloody Mary, Tasmania

    Fermented Bloody Mary

    Seared Snapper with Nettle Sauce, Tasmania

    Seared Snapper with Nettle Sauce

    Ham and Caramelized Onion Pizza

    Ham and Caramelized Onion Pizza

    By SAVEUR EDITORS
    New Zealand Lolly Cake

    Lolly Cake

    Peach Melba Pie

    Peach Melba Pie

    Afghans

    Afghans

    Menu: An Australian Barbecue

    Menu: An Australian Barbecue

    Flat White

    Australian Flat White

    Roast Leg of Lamb with Apples and Fennel

    Roast Leg of Lamb with Apples and Fennel

    Meyer Lemon and Garlic Dressing (Currandooley Dressing)

    Meyer Lemon and Garlic Dressing (Currandooley Dressing)

    Aussie Burger

    Aussie Burger

    Cockle Fritters with Aïoli

    Cockle Fritters with Aïoli

    Zucchini Tart with Feta

    Zucchini Tart with Feta

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    Blueberry Brioche

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    Macadamia-Crusted Lamb with Honeygar Reduction

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