Australia & New Zealand

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus with Green Lentils and Romesco

    By SAVEUR EDITORS
    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins with Shallot Sauce and Stewed Quince

    Shrimp Recipes

    Prawns with Edamame Slaw and Carrot-Miso Sauce

    By SAVEUR EDITORS
    The Best Ways to Eat a Tim Tam

    The Best Ways to Eat a Tim Tam

    By FARIDEH SADEGHIN
    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Tasmanian Recipes

    Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

    Grilled Lobster with Chipotle Garlic Seaweed Butter

    Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

    Smoked Potatoes with Fenugreek-Whey Sauce

    Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

    Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Seared Octopus with Fennel Pollen and Smoked Paprika

    Fermented Bloody Mary, Tasmania

    Fermented Bloody Mary

    Seared Snapper with Nettle Sauce, Tasmania

    Seared Snapper with Nettle Sauce

    Ham and Caramelized Onion Pizza

    Ham and Caramelized Onion Pizza

    By SAVEUR EDITORS
    New Zealand Lolly Cake

    Lolly Cake

    Peach Melba Pie

    Peach Melba Pie

    Afghans

    Afghans

    Menu: An Australian Barbecue

    Menu: An Australian Barbecue

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