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Recipes by Cuisine
Asian & Pacific Islander
Chinese
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+4 More...
Cabbage and Carrots with Mustard Seeds and Curry Leaves
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
Tainan Style Noodles
Crab with Sticky Rice
Black-Eyed Peas Masala
Dan Dan Noodles
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Corn Cooked in Milk with Chiles and Coconut
Spicy Chicken Vegetable Soup with Fresh Herbs
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Spinach with Fried Ginger
Tea-Smoked Duck
Deep-Fried Prawns with Garlic Chile Sauce
Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)
Shrimp and Sweet Potato Fritters
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