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Recipes by Cuisine
Asian & Pacific Islander
Chinese
Filipino
Hawaiian
Indian
Japanese
+4 More...
Pickled Young Ginger
Spareribs
Stir-Fried Vegetables
Stir-Fried Chinese Cabbage with Ham
Stir-Fried Scallops
Kecap Manis
Mixed Greens with Spicy Ponzu Dressing
Tibetan Fried Noodles
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Har Kau (Shrimp Dumplings)
Mulligatawny
Hongzao Chiang Chi (Braised Ginger Chicken)
Satay Sauce
Grouper Steamed in Banana Leaves
Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Grilled Pork with Rice Vermicelli
Green Mango Salad with Grilled Beef
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