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+4 More...
Noodle Pudding (Semiya Payasam)
Green Gram Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
Yams with Ginger and Scallions
Udon with Dashi
Cold Udon
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Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
Whole Fish with Ginger
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Vegetable Curry
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Garam Masala
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
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Drunken Prawns
Tamarind Chutney with Bananas and Golden Raisins (Imli Ki Meethi Chutney)
Daikon and Sunflower Sprout Salad
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