Asian & Pacific Islander

Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bún Chả (Grilled Vietnamese Meatballs with Rice Noodles)

By KATE BERRY
Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Soy Pickled Tomatoes with Silken Tofu

Soy Pickled Tomatoes with Silken Tofu

By HETTY MCKINNON
Sindhi Kadhi

Sindhi Kadhi (Pakistani Vegetable Curry)

By NATASHA RAHEJA
Mountain Yam with Vinegared Sesame Sauce

Mountain Yam with Vinegared Sesame Sauce

By NANCY SINGLETON HACHISU
KONBU

This One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian Cooking

By NANCY SINGLETON HACHISU
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By NANCY SINGLETON HACHISU

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe