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Recipes by Cuisine
Asian & Pacific Islander
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+4 More...
Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Sencha Sour
Manga Kalan
Glacéed Bananas
Bindaeduk Cho Kanjang (Korean Mung Bean Pancakes with Dipping Sauce)
Su Jung Kwa (Rye-Spiked Cinnamon Tea)
Ginger Cookies Dipped in Honey (Yak Kwa)
Ponzu Sauce
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Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Broiled Crab Legs with Sake and Yuzu Kosho Sabayon
Sichuan Tea-Smoked Duck
Bebek Betutu (Balinese Roast Duck)
Pho Bac
Japanese Old Fashioned (Kyushiki)
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Gujarati Sweet and Sour Lentils
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