Asian & Pacific Islander

Sesame-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

Jianbing in Beijing

Jianbing: Beijing’s Crunchy, Eggy, Perfect Street Food

By KYLE CHAYKA
Thai Charred Squid (Pla Muek Yang)

Thai Charred Squid (Pla Muek Yang)

Menu: A Taste of Malaysia

Menu: A Taste of Malaysia

Lao Poached Bass

Lao Poached Bass with Shallots, Eggplant, and Chiles

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)

Hakurei Turnips with Mustard Broth

Hakurei Turnips with Mustard Broth

Mario Carbone's Hong Kong

Hong Kong, Italian-Style

Sour Curry Soup with Shrimp

Sour Curry with Shrimp (Kaeng Som Kung)

Smoked Yogurt

Smoked Yogurt

Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

Spiced Mango Drink

Aam Panna (Spiced Mango Drink)

Mushroom Soy Sauce, DIY Pantry

Mushroom “Soy” Sauce

Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

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