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Recipes by Cuisine
Asian & Pacific Islander
Chinese
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+4 More...
Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)
Hakurei Turnips with Mustard Broth
Hong Kong, Italian-Style
Sour Curry with Shrimp (Kaeng Som Kung)
Smoked Yogurt
Menu: A Soup Dumpling Dinner Party
Aam Panna (Spiced Mango Drink)
Mushroom “Soy” Sauce
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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Cilantro Bud Hot Sauce (Hmong)
Braised Sea Bass with Burdock
GGS (Garlic, Ginger, and Shallot) Dressing
Bonito Butter
Thai Green Papaya Salad (Som Tum)
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