Asian & Pacific Islander

A New England Thanksgiving with a Chinese Twist

A New England Thanksgiving with a Chinese Twist

By CARA STADLER
Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Goa cod curry

An Easy Indian Curry with More Sour than Spice

By FARIDEH SADEGHIN
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN
Cashew Chicken Stirfry

Stir-fried Chicken with Cashew Nuts

By FARIDEH SADEGHIN
Sardine and Lemongrass Salad

Sardine and Lemongrass Salad

By DAN HOLZMAN AND MATT RODBARD
Thai Sweet Chile Sauce

Thai Sweet Chile Sauce

By DAN HOLZMAN AND MATT RODBARD
Korean Rice Cake (Songpyeon)

Korean Rice Cakes with Honey (Songpyeon)

The Ridiculously Bitter Chinese Tea That Stops Winter in its Tracks

The Ridiculously Bitter Chinese Tea That Stops Winter in its Tracks

By MAX FALKOWITZ
Sichuan Style Marinated Cucumbers

Sichuan-Style Marinated Cucumbers

By DAN HOLZMAN AND MATT RODBARD

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