Asian & Pacific Islander

Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Steamed Cupcake Recipe Fa Gao

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG
Hotteok (Sweet Pancakes)

Hotteok (Cinnamon Sugar-Stuffed Pancakes)

By JUNGHYUN PARK AND JUNGYOON CHOI
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup)

By JUNGHYUN PARK AND JUNGYOON CHOI
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Bangladeshi Borhani

Borhani (Spiced Yogurt Drink)

By TEJAL RAO
Aloo Bhorta

Aloo Bhorta (Spiced Potato Mash)

By DINA BEGUM
Eggplant Bhorta

Begun Bhorta (Smoky Eggplant Mash)

By DINA BEGUM
Beef Bhorta

Gorur Mangshor Bhorta (Spicy Shredded Beef)

By DINA BEGUM
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Nuoc Cham

Nước Chấm

By ANDREA NGUYEN
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS

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