Asian & Pacific Islander

uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR EDITORS
Pepsi Rice

Pepsi Rice

By DALE TALDE
Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By DALE TALDE
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
Rambutans

The Real Reason Chinatown Produce is Crazy Cheap

By KATHERINE WHITTAKER
The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

By AMANDA ARNOLD
The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

By AMANDA ARNOLD
Fennel Oil

Fennel Oil

By DAN HOLZMAN AND MATT RODBARD
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Chicken Ramen

Home-Style Chicken Ramen

By DAN HOLZMAN AND MATT RODBARD
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

And Now, Watch These Mesmerizing Videos About the Painstaking Craft of Making Fake Japanese Food

By KATHERINE WHITTAKER
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
The Japan-Meets-Midwest Burger With Serious Crunch

The Japan-Meets-Midwest Burger With Serious Crunch

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN

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