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Recipes by Cuisine
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+4 More...
Thai Blood Soup and the Authenticity Trap
By
KRIS YENBAMROONG
Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
By
SAVEUR EDITORS
Our Best Asian Noodle Recipes
By
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Our Best Spicy Sichuan Recipes to Numb Your Tongue
By
SAVEUR EDITORS
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
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Our Best Asian Dessert Recipes to Try Today
By
SAVEUR EDITORS
The Best Asian Salads to Upgrade Your Lunch Routine
By
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I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet
By
KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)
By
KAT CRADDOCK
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
Indian Mangalore Buns Are Sweet and Spicy Fried Banana Bread
By
KAT CRADDOCK
Dal Dhokli (Indian Roti and Lentil Stew)
By
YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)
By
YAMINI JOSHI
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