Asian & Pacific Islander

Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR EDITORS
SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

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Red-Cooked Pork

Scallion Cakes

Scallion Cakes

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

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Thai Pounded Salads

International Basics: Thai Pounded Salads

By KAT CRADDOCK
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Stir-Fried Brussels Sprouts

Thai Stir-Fried Brussels Sprouts

Quick Basic Kimchi

25 Essential Korean Recipes to Know and Love

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kimchi

Traditional Kimchi

dosa batter

Dosa Batter

Masala Dosa

Masala Dosa

By SAVEUR EDITORS
Coconut Chutney

Coconut Chutney

La Paz Batchoy

Our 17 Best Asian Soup Recipes To Make You Forget All About Chicken Noodle

By SAVEUR EDITORS

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