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Recipes by Cuisine
Asian & Pacific Islander
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+4 More...
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Shahi Goat Korma
By
SAHIL RAHMAN
Burmese Tea Leaf Salad
By
SAW NAING
Budae Jjigae
By
ERIC KIM
Fried Sesame Balls With Sweet Red Bean Filling
By
KRISTINA CHO
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Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Fish Sauce-Pickled Radishes
By
CUONG PHAM
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tamarind Rice
By
MEHER MIRZA
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
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