Asia

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Is This the World’s Best Chicken and Rice?

By DAN Q. DAO
The World’s Best School Lunch Costs $1

The World’s Best School Lunch Costs $1

By DAN Q. DAO
Why Does Vietnam Have a Mid-Day Siesta? I Blame the Bun Cha

Why Does Vietnam Have a Mid-Day Siesta? I Blame the Bun Cha

By DAN Q. DAO
In Kerala, Coconut Sap Gets a Boozy Kick

In Kerala, Coconut Sap Gets a Boozy Kick

By LESLIE PARISEAU
A Meal To Remember: FaceTime Lunch From Halfway Around the World

A Meal To Remember: FaceTime Lunch From Halfway Around the World

By TED NGHIEM AS TOLD TO ALEX TESTERE
No Plates or Silverware Allowed at This Massive Indonesian Feast

No Plates or Silverware Allowed at This Massive Indonesian Feast

By JASMINE TING
india

The Sacred Journey of Four Million Indian Women to Cook for Their Goddess

By LESLIE PARISEAU
4 Great Edible Souvenirs to Bring Back From Japan’s Top Culinary Region

4 Great Edible Souvenirs to Bring Back From Japan’s Top Culinary Region

By HANNAH KIRSHNER
pho

Is This the Best Pho in Hanoi?

By DAN Q. DAO
The Boutique Black Rice Vinegar That’s Aged Like Balsamic

The Boutique Black Rice Vinegar That’s Aged Like Balsamic

By MICHAEL HARLAN TURKELL
China’s Largest Wine Producer is Building a Booze-Centric Theme Park

China’s Largest Wine Producer is Building a Booze-Centric Theme Park

By IAN BURKE
One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali

One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali

By PAULINA FARRO
Bangkok is Banning Street Food by the End of the Year

Bangkok is Banning Street Food by the End of the Year

By DAN Q. DAO
Netflix’s ‘Midnight Diner: Tokyo Stories’ is the Food-Centric Drama of the Year

Netflix’s ‘Midnight Diner: Tokyo Stories’ is the Food-Centric Drama of the Year

By DAN Q. DAO
Why is China in Love With This Savory Pancake?

Why is China in Love With This Savory Pancake?

By SAVEUR EDITORS
A Field Guide to the Bouncy, Chewy Delights of Kyoto, Japan’s Best Mochi and Wagashi

A Field Guide to the Bouncy, Chewy Delights of Kyoto, Japan’s Best Mochi and Wagashi

By HANNAH KIRSHNER
In Mongolia, Dinner Begins With a Whole Lamb and a Bottle of Vodka

In Mongolia, Dinner Begins With a Whole Lamb and a Bottle of Vodka

By DYLAN + JENI
In Tokyo’s Best New Wine Bars, Drink Standing Up

In Tokyo’s Best New Wine Bars, Drink Standing Up

By ALEX HALBERSTADT
8 Essential Asian Street Food Dishes Worth Getting to Know

8 Essential Asian Street Food Dishes Worth Getting to Know

By KATHERINE WHITTAKER
A Brief Guide to the Delicious Sweet and Salty Snacks of Taiwan

A Brief Guide to the Delicious Sweet and Salty Snacks of Taiwan

By NISSAN HAQUE

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