Asia

How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

By YI JUN LOH
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

By JESSICA THOMPSON
What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

By KATHERINE WHITTAKER
8 Essential Noodle Dishes from Laos

8 Essential Noodle Dishes from Laos

By AUSTIN BUSH
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By KIRAN MEHTA
This Communal Meal Is How Korean Farmers Get Through the Day

This Communal Meal Is How Korean Farmers Get Through the Day

By CHANEY KWAK
Tasting a City: The Afghan Naan of New Delhi

Tasting a City: The Afghan Naan of New Delhi

By JEFF KOEHLER
On the Hunt for Yunnan-Style Rice Cakes

On the Hunt for Yunnan-Style Rice Cakes

By GEORGIA FREEDMAN
Street of Dreams

Street of Dreams

By JAKE TILSON
Northeast India

Northeast India

Lucknow Rahim's Hotel

North: Lucknow (Street/Food Scenes)

East: Holy Cow

East: Holy Cow

lucknow drawing room

North: Lucknow (Raja’s Palace)

East India

East India

Man Holding Aloo Chana Chaat

West India

South India Woman

South India

What It’s Like to Dine with India’s Most Famous Food Critic

What It’s Like to Dine with India’s Most Famous Food Critic

By JEFF KOEHLER
new dehli

Travel Guide: New Delhi, India

Leftover bread

Japan’s Bread Shokunin

By JESSICA THOMPSON
London, England

10 Memorable Food Trips to Expand Your Horizons

By SAVEUR EDITORS

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