Asia

Sesame and Chile Ramen (Tantanmen)

22 Asian Noodle Recipes for Slurp-able Deliciousness

By SAVEUR EDITORS
Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso.

How To Stock a Japanese Pantry

By CHRIS COHEN
Making jingalov hats—flatbreads filled with greens and herbs.

A New Cookbook Finally Gives Armenian Food Its Due

By BENJAMIN KEMPER
Tokyo Aerial

Eating Vegan in Tokyo

By MICHAEL HARLAN TURKELL
Fukuoka City, Sushi Restaurant Gyoten

8 Food Experiences in Japan that will Ignite Your Appetite

By CEMILE KAVOUNTZIS
Biryani in progress at Sri Laxmi Narayan temple in Karachi, Pakistan.

In Karachi, a Biryani for Hundreds to Celebrate the Full Moon

By SABA IMTIAZ
Leftover Korean Black-Bean Noodles

These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

By ALYSE WHITNEY
Aerofarms is a vertical farm located inside a former steel mill in Newark, New Jersey.

Singapore Airlines Makes Farm-to-Table Feel Fresh Again

By JASMINE TING
Dumplings from Jade Dragon.

Macau Is Home to a Cuisine Found Nowhere Else On Earth

By KEVIN PANG
How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

By YI JUN LOH
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

By JESSICA THOMPSON
What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

By KATHERINE WHITTAKER
8 Essential Noodle Dishes from Laos

8 Essential Noodle Dishes from Laos

By AUSTIN BUSH
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By KIRAN MEHTA
This Communal Meal Is How Korean Farmers Get Through the Day

This Communal Meal Is How Korean Farmers Get Through the Day

By CHANEY KWAK
Tasting a City: The Afghan Naan of New Delhi

Tasting a City: The Afghan Naan of New Delhi

By JEFF KOEHLER

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