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Argentine
Matambre a la Pizza (Pizza-Style Flank Steak)
Menu: A Leisurely Argentine Lunch
Recipes from Buenos Aires
Bud de Pan (Neapolitan Bread Pudding)
Empanadas de Carne (Beef Empanadas)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Natilla de Maracuyá (Passion Fruit Custard)
Flan de Caramelo (Caramel Flan)
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Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Locro (Argentine Hominy Stew)
Fernet and Coke Granita
Argentina-Style Tiramisù
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces
Tomato-Cream Sauce
Gorgonzola-Arugula Sauce
Shredded Beef Salad (Salpicon)
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