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Hors D'Oeuvres
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
White Bean and Garlic Scapes Dip
Genoese Skewers (Stecchi)
The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer
By
JOSH COHEN
Italian-Style Smoked Trout Dip
By
JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Our 50 Best Hors d’Oeuvres Recipes
By
SAVEUR EDITORS
25 Dips and Spreads For Essential Snacking
By
SAVEUR EDITORS
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Ayocote Bean Tlacoyos
By
SAVEUR EDITORS
Yucatecan Tostadas Calabacitas Fritas
By
KAT CRADDOCK
Basturma, Baby! Make Your Own Armenian Charcuterie
By
BENJAMIN KEMPER
Maman’s Apple Tart
By
JACQUES PÉPIN
4 Comforting Chicken and Dumplings Recipes
By
SAVEUR EDITORS
Pissaladière
By
SAVEUR EDITORS
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese
By
SARAH COPELAND
Panisses
By
REBEKAH PEPPLER
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