Appetizers

Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Road Trip Snacks to Fuel Your Next Getaway

By SAVEUR EDITORS
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Basturma

Basturma

By BENJAMIN KEMPER
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
nachos Vegetarian recipes

The Original Nachos? Maybe.

By SAVEUR EDITORS
Pineapple Chaat

Pineapple Chaat

By MANEET CHAUHAN
Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Rillettes de Porc

Pork Rillettes

By CAMAS DAVIS
Floral Spring Rolls

Flowered Summer Rolls

By LORIA STERN
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Latkes with Chopped Liver and Pickled Onions

Latkes with Chopped Liver and Pickled Onions

By NOAH BERNAMOFF

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