Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Crab Wrapped in Wakame Seaweed
Roasted Dungeness Crab
Fresh Rice Sheets with Shrimp
Zucchini Pie
Cheese Pie
Small Ground Beef Sausages
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
ADVERTISEMENT
AD
AD
Currant Tomato Parfait
Shrimp and Octopus Cocktail
Unfilled Tamales
Little Sandals’ with Árbol Chile Sauce
Fried Yellow Tomatoes
Squid on the Griddle
By
SAVEUR EDITORS
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
Pan-Grilled Scallops with Bay Leaves
1
…
69
70
71
72
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe