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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Roasted Peppers
Calzone
Celery and Blue Cheese
By
SAVEUR EDITORS
Squash-Blossom Quesadillas
Pimento Cheese
Labneh with Za’tar
By
SAVEUR EDITORS
Oysters Bordelaise
Tapenade
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Puffs with Porcini and Cheese Sauce
Mrs. Maduro’s Meat Pies
Aunt Marie’s Pork and Veal Pâté
Salt Curing, Step by Step
By
MELISSA HAMILTON
Felafel
Shrimp on the Griddle
Sashimi
Potted Foie Gras and Vegetables
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