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Appetizers
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Hors D'Oeuvres
Squid Salad
Fried Fava Bean Patties
Stuffed Scallops Provençal-Style
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Périgord-Style Stuffed Eggs
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Benedictine Sandwich Spread
Garlic Custard with Chanterelles and Parsley Sauce
Fritto Misto di Mare
Baked Feta
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Spicy Broiled Freshwater Prawns
Stuffed Squid with Lobster Sauce
Mashed Potato Cake with Tuna and Avocado
Radicchio with Anchovy and Rosemary Sauce
Porcini Caps Stuffed with Cheese and Ham
Melon au Porto
Stuffed Jalapenos
Seafood Salad
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