Appetizers

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Oysters in Champagne Sauce

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Stewed Snails with Mushrooms

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Beef Grilled in Grape Leaves

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Squid Salad

Fried Fava Bean Patties

Fried Fava Bean Patties

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Stuffed Scallops Provençal-Style

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS
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Benedictine Sandwich Spread

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

Fritto Misto di Mare

Fritto Misto di Mare

Baked Feta

Baked Feta

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Spicy Broiled Freshwater Prawns

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Stuffed Squid with Lobster Sauce

Mashed Potato Cake with Tuna and Avocado

Mashed Potato Cake with Tuna and Avocado

Radicchio with Anchovy and Rosemary Sauce

Radicchio with Anchovy and Rosemary Sauce

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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