Appetizers

Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Rillettes de Porc

Pork Rillettes

By CAMAS DAVIS
Floral Spring Rolls

Flowered Summer Rolls

By LORIA STERN
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Latkes with Chopped Liver and Pickled Onions

Latkes with Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Italian-Style Smoked Trout Dip

The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer

By JOSH COHEN
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR EDITORS
Fall Radishes with Boursin Dip

25 Dips and Spreads For Essential Snacking

By SAVEUR EDITORS
Ayocote Bean Tlacoyos

Ayocote Bean Tlacoyos

By SAVEUR EDITORS
Yucatecan Tostadas Calabacitas Fritas

Yucatecan Tostadas Calabacitas Fritas

By KAT CRADDOCK
Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
Chicken Fricot

4 Comforting Chicken and Dumplings Recipes

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS

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