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Potted Foie Gras with Black Truffles
Seafood Pancake
Escabeche of Fresh Sardines
Steamed Manila Clams with Dijon-Caper Sauce
Deep Fried Fresh Anchovies with Warm Mayonnaise
Pork Belly with Caviar
Bacon Tempura
Pheasant Terrine
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Pâté Louise
Deep-Fried Cheese-Filled Pastries
30 minute Mozzarella
By
SAVEUR EDITORS
Shrimp Paste
Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
Kushi-age (“Fried Sticks”)
Spicy Tuna Hand Roll
Shrimp with Spicy Garlic and Tomato Sauce
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