Appetizers

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Beef Skewers

By SAVEUR EDITORS
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Broiled Beef–Scallion Rolls

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Chicken Liver Mousse

Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

By SAVEUR EDITORS
Ten-Ichi Tempura

Ten-Ichi Tempura

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

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Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

SAVEUR Recipe

Tampico-Style Avocados

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

Herring Under a Fur Coat

Herring Under a Fur Coat

SAVEUR Recipe

Apple Strudel

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

By SAVEUR EDITORS
SAVEUR Recipe

Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli

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