Appetizers

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Almond Skordalia

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Hickory House Stuffed Pickles

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Beef Skewers

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Broiled Beef–Scallion Rolls

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Chicken Liver Mousse

Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

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Ten-Ichi Tempura

Ten-Ichi Tempura

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

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Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

SAVEUR Recipe

Tampico-Style Avocados

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

Herring Under a Fur Coat

Herring Under a Fur Coat

SAVEUR Recipe

Apple Strudel

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