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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Ham and Parsley Terrine
Eggplant Terrine
Pork Loin with Apples, Cider, and Calvados
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Wild Mushroom Pasta
Salt Cod and Vegetables
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
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Crawfish Pie
Goose Liver and Apple Toasts
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UNDEFINED
Cassava Crackers
Castroville Pasrisa
Steam Clams with Ham in White Wine
Deep-Fried Shiitake Mushrooms
Roasted Serrano Chiles
Almond Skordalia
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