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Cheese and Smoked Ham in a Puff Pastry
Ham and Parsley Terrine
Eggplant Terrine
Pork Loin with Apples, Cider, and Calvados
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Wild Mushroom Pasta
Salt Cod and Vegetables
Pâté in a Pastry Crust
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Artichoke and Mushroom Soufflé
Crawfish Pie
Goose Liver and Apple Toasts
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Cassava Crackers
Castroville Pasrisa
Steam Clams with Ham in White Wine
Deep-Fried Shiitake Mushrooms
Roasted Serrano Chiles
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