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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Macedonian Feta Cheese Spread
Stuffed Calamari in Gravy
Fried Eggplant
The Harrisons’ Olivade
Fondue Savoyarde
Rose Pistola’s Calamari Cakes
Gnocchi with Pesto
Farmhouse Cheese Tart
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Pickled Eggplant
Smoked Salmon with Taro Chips
Fondue Savoyarde with Mushrooms
Baba Ghannouj with Tahineh
Polenta Pie with Gorgonzola
Seppi’s BBQ Shrimp with Lemongrass
Cheese and Smoked Ham in a Puff Pastry
Ham and Parsley Terrine
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