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Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Beet and Sumac Salad
Timbale of Osetra Caviar, Crabmeat, and Avocado
Classic Swiss Fondue
Fonduta (Piedmontese Fondue)
Lima Bean Mash with Lemon and Olive Oil
Crab Salsa
American Fondue
Crab Cakes
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Cheese Crackers
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Phoebe Ephron’s Blanched Almonds
Crunchy Piedmontese Breadsticks
Eggplant with Kasseri and Kefalotyri Cheese
Stuffed Romaine Leaves with Avgolémono Sauce
Saganáki
Fried Whitebait
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