Appetizers

Classic Swiss Fondue

Classic Swiss Fondue

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

Lima Bean Mash with Lemon and Olive Oil

Lima Bean Mash with Lemon and Olive Oil

Crab Salsa

Crab Salsa

American Fondue

American Fondue

Crab Cakes

Crab Cakes

Cheese Crackers

Cheese Crackers

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Phoebe Ephron’s Blanched Almonds

Phoebe Ephron’s Blanched Almonds

Saveur

Crunchy Piedmontese Breadsticks

Eggplant with Kasseri and Kefalotyri Cheese

Eggplant with Kasseri and Kefalotyri Cheese

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Saganáki

Saganáki

Fried Whitebait

Fried Whitebait

Saveur

Lobster Fricassée

By SAVEUR EDITORS
Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

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