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Hors D'Oeuvres
Pissaladière (Anchovy and Onion Tart)
Hoisin Pork Ribs
Caramel Apples with Nuts
Shrimp and Lamb Satays
Goan Avocado Salad
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Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Deep-Fried Artichokes
Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
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Valencian-Style Mussels
Maryland Crab Cakes
Avocados Stuffed with Shrimp Rémoulade
Stuffed and Fried Squash Blossoms
Chicken Skewers
Apple Clafoutis
Beet and Sumac Salad
Timbale of Osetra Caviar, Crabmeat, and Avocado
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