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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Quince Paste
Quesadillas With Pecorino
Caponata (Sicilian Sweet-Sour Vegetables)
Poached Shrimp and Sautéed Scallops
Open-Face Herring Sandwiches
Shrimp Uggie
Deep-Fried Anchovy Spines
True Clams in Ginger Sauce
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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Fritto Misto (Mixed Fried Seafood and Vegetables)
Marinated Sardines
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SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Stuffed Mushrooms
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