Appetizers

Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS
Gougères

Gougères

By SAVEUR EDITORS
Tahini-Beet Dip

Tahini-Beet Dip

By SUZANNE ZEIDY
Sherried Apple Chutney Recipe Canned and Jarred

Sherried Apple Chutney

By CAMILLA WYNNE
Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas with Potatoes and Peas

By ROMY GILL
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas with Salsa and Queso Fresco

By KATE HILL
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Road Trip Snacks to Fuel Your Next Getaway

By SAVEUR EDITORS
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Basturma

Basturma

By BENJAMIN KEMPER
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
nachos Vegetarian recipes

The Original Nachos? Maybe.

By SAVEUR EDITORS
Pineapple Chaat

Pineapple Chaat

By MANEET CHAUHAN

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