Appetizers

Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Canned Tomato Panzanella

Canned Tomato Panzanella

By CAMILLA WYNNE
Lemon Mashed Potato Salad

Lemony Smashed Potato Salad

By SAVEUR EDITORS
Tortilla Espanola

Tortilla Española

By BENJAMIN KEMPER
Seabass Crudo Recipe

Sea Bass Crudo

By IGNACIO MATTOS
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Sweet Pierogi

Varenyky

By LARISA FRUMKIN
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Seabass Tamales

Fish Tamales with Hogao del Pacífico

By ALEJANDRA CUBILLOS GONZÁLEZ
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Onion Rings Recipe

Fried Onion Rings

By COLMAN ANDREWS

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