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Hors D'Oeuvres
Preparing a Foie Gras Terrine
The Grading of French Foie Gras
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Black Bean Nachos with Red Chile Beef
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
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Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Swiss Chard Pastry
Squash-Blossom Beignets
Drunken Prawns
Anchovy Dip with Crudités (Anchoïade)
Cream Cheese Dip with Chutney
Helen’s Corn Cakes
Flaming Saganaki
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